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The Function and Development of Soybean Peptides
Soybean peptides are small molecules hydrolyzed soy protein,from three to six amino acid composition of the peptide mixture,in 1000Da molecular weight below.Because it has a lot of good physical and chemical properties and physiological functions,in many areas has been widely used.This paper reviews the soybean peptide physical and chemical characteristics,physiological functions,technology and applications in the food industry.
作 者： Yang Caiyan Song Junmei 作者單位： 刊 名： 科技信息 英文刊名： SCIENCE & TECHNOLOGY INFORMATION 年，卷(期)： 2009 ""(22) 分類號： 關鍵詞： soybean peptide physical and chemical characteristics physiological functions preparation